KitchenWorksWA Culinary Incubator

Located in Vancouver we are offering chefs, caterers and food cart entrepreneurs access to a licensed commercial kitchen 24/7/365

Getting Started with Kitchen Works Washington

The first step for most prospective clients is to make an appointment to see the facility. We return all inquiries within 24 hours, simply send us an ‘email’ to make request a showing, no drop-ins please. We’re available to show you around at just about any time, including evenings and weekends, and available to answer most questions.

Once you’re ready to get started, we require three things:

✔A current City of Vancouver or Clark County Business License
✔Proof of liability insurance (minimum coverage of $500,000.00) with Kitchen Works Washington listed as an additional insured
✔Valid Washington State approved food worker card

Questions? We’ve likely got answers, please contact us ‘here

 

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